FRAZIER WILLIAM C. & WESTHOFF DENNIS C. (1996). FOOD MICROBIOLOGY (4.). TATA McGRAW-HILL PUBLISHING COMPANY.
Chicago Edition CitationFRAZIER WILLIAM C. and WESTHOFF DENNIS C. FOOD MICROBIOLOGY. 4. NEW DELHI: TATA McGRAW-HILL PUBLISHING COMPANY, 1996.
MLA Edition CitationFRAZIER WILLIAM C. and WESTHOFF DENNIS C. FOOD MICROBIOLOGY. 4. TATA McGRAW-HILL PUBLISHING COMPANY, 1996.
Warning: These citations may not always be 100% accurate.