FOOD MICROBIOLOGY

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Bibliographic Details
Main Authors: FRAZIER WILLIAM C., WESTHOFF DENNIS C.
Format: Printed Book
Published: NEW DELHI TATA McGRAW-HILL PUBLISHING COMPANY 1996
Edition:4
Subjects:
FOOD AND MICROORGANISMS
PRINCIPLES OF FOOD PREPARATION
CONTAMINATION,PRESERVATION, AND SPOILAGE

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 576 FRA/FO
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