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BIOTECHNOLOGY AND FOOD PROCESSING MECHANICS

書目詳細資料
主要作者:	MEENAKSHI PAUL (ED)
格式:	Printed Book
出版:	NEW DELHI GENE-TECH BOOKS 2007
主題:	APPLICATIONS IMPROVING NUTRITIONAL QUALITY AGRO-FOOD PROCESSING ENZYME TECHNOLOGY FOOD IRRADIATION TECHNOLOGY FOOD DEHYDRATION METHODS

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號:	664.024 MEE/BI
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