BIOTECHNOLOGY AND FOOD PROCESSING MECHANICS

Bibliographic Details
Main Author: MEENAKSHI PAUL (ED)
Format: Printed Book
Published: NEW DELHI GENE-TECH BOOKS 2007
Subjects:
APPLICATIONS
IMPROVING NUTRITIONAL QUALITY
AGRO-FOOD PROCESSING
ENZYME TECHNOLOGY
FOOD IRRADIATION TECHNOLOGY
FOOD DEHYDRATION METHODS

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 664.024 MEE/BI
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