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BIOTECHNOLOGY AND FOOD PROCESSING MECHANICS

Bibliographic Details
Main Author:	MEENAKSHI PAUL (ED)
Format:	Printed Book
Published:	NEW DELHI GENE-TECH BOOKS 2007
Subjects:	APPLICATIONS IMPROVING NUTRITIONAL QUALITY AGRO-FOOD PROCESSING ENZYME TECHNOLOGY FOOD IRRADIATION TECHNOLOGY FOOD DEHYDRATION METHODS

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