BIOTECHNOLOGY AND FOOD PROCESSING MECHANICS

Detaylı Bibliyografya
Yazar: MEENAKSHI PAUL (ED)
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: NEW DELHI GENE-TECH BOOKS 2007
Konular:
APPLICATIONS
IMPROVING NUTRITIONAL QUALITY
AGRO-FOOD PROCESSING
ENZYME TECHNOLOGY
FOOD IRRADIATION TECHNOLOGY
FOOD DEHYDRATION METHODS
Diğer Bilgiler
Fiziksel Özellikler:280P.
ISBN:8189729152 (HBK)

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