FOOD PRESERVATION AND PROCESSING

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Xehetasun bibliografikoak
Egile Nagusiak: KALIA MANORANJAN, SOOD SANGITA
Formatua: Printed Book
Argitaratua: LUDHIANA KALYANI 2008
Edizioa:2
Gaiak:
HISTORY
ENERGY
FOOD ADDITIVES
FOOD ADULTERATION
FOOD ACIDITY
MICROORGANISMS
SPOILAGE OF FOODS
FOOD POISONING
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Food preservation and processing /
nork Kalia, Manoranjan
Argitaratua 2001
Printed Book
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