FOOD PRESERVATION AND PROCESSING

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Detalles Bibliográficos
Autores principales: KALIA MANORANJAN, SOOD SANGITA
Formato: Printed Book
Publicado: LUDHIANA KALYANI 2008
Edición:2
Materias:
HISTORY
ENERGY
FOOD ADDITIVES
FOOD ADULTERATION
FOOD ACIDITY
MICROORGANISMS
SPOILAGE OF FOODS
FOOD POISONING
Search Result 1
Food preservation and processing /
por Kalia, Manoranjan
Publicado 2001
Printed Book
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