FOOD PRESERVATION AND PROCESSING

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Dades bibliogràfiques
Autors principals: KALIA MANORANJAN, SOOD SANGITA
Format: Printed Book
Publicat: LUDHIANA KALYANI 2008
Edició:2
Matèries:
HISTORY
ENERGY
FOOD ADDITIVES
FOOD ADULTERATION
FOOD ACIDITY
MICROORGANISMS
SPOILAGE OF FOODS
FOOD POISONING
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Food preservation and processing /
per Kalia, Manoranjan
Publicat 2001
Printed Book
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