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FOOD PRESERVATION AND PROCESSING

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书目详细资料
Main Authors:	KALIA MANORANJAN, SOOD SANGITA
格式:	Printed Book
出版:	LUDHIANA KALYANI 2008
版:	2
主题:	HISTORY ENERGY FOOD ADDITIVES FOOD ADULTERATION FOOD ACIDITY MICROORGANISMS SPOILAGE OF FOODS FOOD POISONING

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