FOOD PRESERVATION AND PROCESSING

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Bibliografske podrobnosti
Main Authors: KALIA MANORANJAN, SOOD SANGITA
Format: Printed Book
Izdano: LUDHIANA KALYANI 2008
Izdaja:2
Teme:
HISTORY
ENERGY
FOOD ADDITIVES
FOOD ADULTERATION
FOOD ACIDITY
MICROORGANISMS
SPOILAGE OF FOODS
FOOD POISONING

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 641.4 KAL/FO
Kopija Zaloga ni dosegljiva
Kopija Zaloga ni dosegljiva

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