FOOD PRESERVATION AND PROCESSING

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Bibliographic Details
Main Authors: KALIA MANORANJAN, SOOD SANGITA
Format: Printed Book
Published: LUDHIANA KALYANI 2008
Edition:2
Subjects:
HISTORY
ENERGY
FOOD ADDITIVES
FOOD ADULTERATION
FOOD ACIDITY
MICROORGANISMS
SPOILAGE OF FOODS
FOOD POISONING

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 641.4 KAL/FO
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