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| LEADER |
00681nam a22002057a 4500 |
| 020 |
|
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|a 8176220809 (HBK)
|
| 082 |
|
|
|a 664.8 BHU/FR
|
| 100 |
|
|
|a BHUTANI R.C.
|
| 245 |
|
|
|a FRUIT AND VEGETABLE PRESERVATION
|
| 260 |
|
|
|a DELHI
|b BIOTECH BOOKS
|c 2006
|
| 300 |
|
|
|a 485P.
|
| 650 |
|
|
|a RAW MATERIALS
|
| 650 |
|
|
|a ADVANCEMENT IN SCIENTIFIC
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| 650 |
|
|
|a QUALITY CONTROL
|
| 650 |
|
|
|a SANITATION AND MCROBIOLOGICAL PROBLEMS
|
| 650 |
|
|
|a ADDITIVES AND PRESERVATIVES
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| 650 |
|
|
|a NUTRITIVE VALUE
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 167552
|d 167552
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_800000000000000_BHU_FR
|7 0
|9 171374
|a KAUCOAP
|b KAUCOAP
|c GEN
|d 2013-08-13
|g 995.00
|o 664.8 BHU/FR
|p KAU_COAP03174
|r 2013-08-13
|w 2013-08-13
|y BK
|