FRUIT AND VEGETABLE PRESERVATION

Bibliographic Details
Main Author:	BHUTANI R.C
Format:	Printed Book
Published:	DELHI BIOTECH BOOKS 2006
Subjects:	RAW MATERIALS ADVANCEMENT IN SCIENTIFIC QUALITY CONTROL SANITATION AND MCROBIOLOGICAL PROBLEMS ADDITIVES AND PRESERVATIVES NUTRITIVE VALUE

Holdings details from Kerala Agricultural University
Call Number:	664.8 BHU/FR
Copy	Live Status Unavailable

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