A HANDBOOK ON FOOD PACKAGING

Bibliografiska uppgifter
Huvudupphovsman: JOHN JACOB P.
Materialtyp: Printed Book
Publicerad: DELHI DAYA PUBLISHING HOUSE 2010
Ämnen:
INTRODUCTION AND HISTORY
FUNCTIONS
CLASSIFICATIONS
TERMOLOGIES
GENRAL CHARACTERISTICS
PACKAGING DIFFERENT PRODUCTS
LAWS AND REGULATIONS

Kerala Agricultural University

Beståndsuppgifter i Kerala Agricultural University
Signum: 641.3 JOH/HA
Exemplar Status otillgänglig
Exemplar Status otillgänglig

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