A HANDBOOK ON FOOD PACKAGING

Bibliographic Details
Main Author: JOHN JACOB P.
Format: Printed Book
Published: DELHI DAYA PUBLISHING HOUSE 2010
Subjects:
INTRODUCTION AND HISTORY
FUNCTIONS
CLASSIFICATIONS
TERMOLOGIES
GENRAL CHARACTERISTICS
PACKAGING DIFFERENT PRODUCTS
LAWS AND REGULATIONS

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 641.3 JOH/HA
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