A HANDBOOK ON FOOD PACKAGING

Bibliografske podrobnosti
Glavni avtor: JOHN JACOB P.
Format: Printed Book
Izdano: DELHI DAYA PUBLISHING HOUSE 2010
Teme:
INTRODUCTION AND HISTORY
FUNCTIONS
CLASSIFICATIONS
TERMOLOGIES
GENRAL CHARACTERISTICS
PACKAGING DIFFERENT PRODUCTS
LAWS AND REGULATIONS

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 641.3 JOH/HA
Kopija Zaloga ni dosegljiva
Kopija Zaloga ni dosegljiva

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