A HANDBOOK ON FOOD PACKAGING

Detalles Bibliográficos
Autor Principal: JOHN JACOB P.
Formato: Printed Book
Publicado: DELHI DAYA PUBLISHING HOUSE 2010
Subjects:
INTRODUCTION AND HISTORY
FUNCTIONS
CLASSIFICATIONS
TERMOLOGIES
GENRAL CHARACTERISTICS
PACKAGING DIFFERENT PRODUCTS
LAWS AND REGULATIONS

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 641.3 JOH/HA
Copia Live Status Unavailable
Copia Live Status Unavailable

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