A HANDBOOK ON FOOD PACKAGING

Bibliografiske detaljer
Hovedforfatter: JOHN JACOB P.
Format: Printed Book
Udgivet: DELHI DAYA PUBLISHING HOUSE 2010
Fag:
INTRODUCTION AND HISTORY
FUNCTIONS
CLASSIFICATIONS
TERMOLOGIES
GENRAL CHARACTERISTICS
PACKAGING DIFFERENT PRODUCTS
LAWS AND REGULATIONS

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 641.3 JOH/HA
Kopi Live Status Unavailable
Kopi Live Status Unavailable

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