FOOD SCIENCE AND NUTRITION

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Bibliografski detalji
Glavni autor: KAUSHIK VIJAY
Format: Printed Book
Izdano: JAIPUR MANGAL DEEP PUBLICATIONS 2000
Teme:
PLANNING OF MEALS
MILK
FRUITS,VEGETABLES, PULSES AND NUTS
MEAT,FISH AND EGGS
FATS
PROTEINS

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 640 KAU/FO
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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