FOOD SCIENCE AND NUTRITION

Bibliographic Details
Main Author:	KAUSHIK VIJAY
Format:	Printed Book
Published:	JAIPUR MANGAL DEEP PUBLICATIONS 2000
Subjects:	PLANNING OF MEALS MILK FRUITS,VEGETABLES, PULSES AND NUTS MEAT,FISH AND EGGS FATS PROTEINS

Holdings details from Kerala Agricultural University
Call Number:	640 KAU/FO
Copy	Live Status Unavailable

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