FOOD SCIENCE AND NUTRITION

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Detalles Bibliográficos
Autor Principal: KAUSHIK VIJAY
Formato: Printed Book
Publicado: JAIPUR MANGAL DEEP PUBLICATIONS 2000
Subjects:
PLANNING OF MEALS
MILK
FRUITS,VEGETABLES, PULSES AND NUTS
MEAT,FISH AND EGGS
FATS
PROTEINS

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 640 KAU/FO
Copia Live Status Unavailable

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