FOODS: FACTS AND PRINCIPLES

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Bibliografske podrobnosti
Main Authors: SHAKUNTALA MANAY N., SHADAKSHARASWAMY M.
Format: Printed Book
Izdano: NEW DELHI NEW AGE INTERNATIONAL 2000
Teme:
FOOD CHEMISTRY
FOOD PRDUCTS
FOOD PREPARATION, PRESERVATION, AND PROCESSING

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 640 SHA/FO
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