FOODS: FACTS AND PRINCIPLES

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Bibliographic Details
Main Authors: SHAKUNTALA MANAY N., SHADAKSHARASWAMY M.
Format: Printed Book
Published: NEW DELHI NEW AGE INTERNATIONAL 2000
Subjects:
FOOD CHEMISTRY
FOOD PRDUCTS
FOOD PREPARATION, PRESERVATION, AND PROCESSING

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 640 SHA/FO
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