QUALITY MILK PRODUCTION & PROCESSING TECHNOLOGY

書目詳細資料
Main Authors: THOMPKINSON D.K, SABIKHI LATHA
格式: Printed Book
出版: NEW DELHI NEW INDIA PUBLISHING AGENCY 2012
主題:
GENERAL INFORMATION
CHEMISTRY, MICROBIOLOGY AND NUTRITIVE VALUE
MILK PROCUREMENT SYSTEMS
COMMON DAIRY OPERATIONS
VARIETIES OF PROCESSED MILK
PACKAGING AND DISTRIBUTION
CLEANING AND SANITIZATION

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號: 637.1 THO/QU
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