QUALITY MILK PRODUCTION & PROCESSING TECHNOLOGY

Bibliographic Details
Main Authors: THOMPKINSON D.K, SABIKHI LATHA
Format: Printed Book
Published: NEW DELHI NEW INDIA PUBLISHING AGENCY 2012
Subjects:
GENERAL INFORMATION
CHEMISTRY, MICROBIOLOGY AND NUTRITIVE VALUE
MILK PROCUREMENT SYSTEMS
COMMON DAIRY OPERATIONS
VARIETIES OF PROCESSED MILK
PACKAGING AND DISTRIBUTION
CLEANING AND SANITIZATION

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 637.1 THO/QU
Copy Live Status Unavailable
Copy Live Status Unavailable

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