QUALITY MILK PRODUCTION & PROCESSING TECHNOLOGY

Bibliografske podrobnosti
Main Authors: THOMPKINSON D.K, SABIKHI LATHA
Format: Printed Book
Izdano: NEW DELHI NEW INDIA PUBLISHING AGENCY 2012
Teme:
GENERAL INFORMATION
CHEMISTRY, MICROBIOLOGY AND NUTRITIVE VALUE
MILK PROCUREMENT SYSTEMS
COMMON DAIRY OPERATIONS
VARIETIES OF PROCESSED MILK
PACKAGING AND DISTRIBUTION
CLEANING AND SANITIZATION

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 637.1 THO/QU
Kopija Zaloga ni dosegljiva
Kopija Zaloga ni dosegljiva

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