QUALITY MILK PRODUCTION & PROCESSING TECHNOLOGY

ग्रंथसूची विवरण
मुख्य लेखकों: THOMPKINSON D.K, SABIKHI LATHA
स्वरूप: Printed Book
प्रकाशित: NEW DELHI NEW INDIA PUBLISHING AGENCY 2012
विषय:
GENERAL INFORMATION
CHEMISTRY, MICROBIOLOGY AND NUTRITIVE VALUE
MILK PROCUREMENT SYSTEMS
COMMON DAIRY OPERATIONS
VARIETIES OF PROCESSED MILK
PACKAGING AND DISTRIBUTION
CLEANING AND SANITIZATION

Kerala Agricultural University

होल्डिंग्स विवरण से Kerala Agricultural University
बोधानक: 637.1 THO/QU
प्रति लाइव स्थिति उपलब्ध नहीं है
प्रति लाइव स्थिति उपलब्ध नहीं है

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