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QUALITY MILK PRODUCTION & PROCESSING TECHNOLOGY

מידע ביבליוגרפי
Main Authors:	THOMPKINSON D.K, SABIKHI LATHA
פורמט:	Printed Book
יצא לאור:	NEW DELHI NEW INDIA PUBLISHING AGENCY 2012
נושאים:	GENERAL INFORMATION CHEMISTRY, MICROBIOLOGY AND NUTRITIVE VALUE MILK PROCUREMENT SYSTEMS COMMON DAIRY OPERATIONS VARIETIES OF PROCESSED MILK PACKAGING AND DISTRIBUTION CLEANING AND SANITIZATION

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