QUALITY MILK PRODUCTION & PROCESSING TECHNOLOGY

Detalles Bibliográficos
Autores principales: THOMPKINSON D.K, SABIKHI LATHA
Formato: Printed Book
Publicado: NEW DELHI NEW INDIA PUBLISHING AGENCY 2012
Materias:
GENERAL INFORMATION
CHEMISTRY, MICROBIOLOGY AND NUTRITIVE VALUE
MILK PROCUREMENT SYSTEMS
COMMON DAIRY OPERATIONS
VARIETIES OF PROCESSED MILK
PACKAGING AND DISTRIBUTION
CLEANING AND SANITIZATION

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 637.1 THO/QU
Copia Estatus de actividad no disponible
Copia Estatus de actividad no disponible

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