QUALITY MILK PRODUCTION & PROCESSING TECHNOLOGY

Bibliografiske detaljer
Main Authors: THOMPKINSON D.K, SABIKHI LATHA
Format: Printed Book
Udgivet: NEW DELHI NEW INDIA PUBLISHING AGENCY 2012
Fag:
GENERAL INFORMATION
CHEMISTRY, MICROBIOLOGY AND NUTRITIVE VALUE
MILK PROCUREMENT SYSTEMS
COMMON DAIRY OPERATIONS
VARIETIES OF PROCESSED MILK
PACKAGING AND DISTRIBUTION
CLEANING AND SANITIZATION

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 637.1 THO/QU
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Kopi Live Status Unavailable

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