AGRI FOOD CROPS: PROCESSING, VALUE ADDITION, PACKING & STORAGE

Bibliografiska uppgifter
Huvudupphovsmän: SASI KUMAR, R, SIVAKUMAR, P S
Materialtyp: Printed Book
Publicerad: NEW DELHI, NEW INDIA PUBLISHING AGENCY 2012
Ämnen:
CEREALS,MILLETS AND PULSES BASED FOODS
FRUITS AND VEGETABLES BASED FOODS
TRADITIONAL FOODS

Kerala Agricultural University

Beståndsuppgifter i Kerala Agricultural University
Signum: 641.3 SAS/AG
Exemplar Status otillgänglig

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