AGRI FOOD CROPS: PROCESSING, VALUE ADDITION, PACKING & STORAGE

Bibliographic Details
Main Authors: SASI KUMAR, R, SIVAKUMAR, P S
Format: Printed Book
Published: NEW DELHI, NEW INDIA PUBLISHING AGENCY 2012
Subjects:
CEREALS,MILLETS AND PULSES BASED FOODS
FRUITS AND VEGETABLES BASED FOODS
TRADITIONAL FOODS

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 641.3 SAS/AG
Copy Live Status Unavailable

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