AGRI FOOD CROPS: PROCESSING, VALUE ADDITION, PACKING & STORAGE

Detalhes bibliográficos
Main Authors: SASI KUMAR, R, SIVAKUMAR, P S
Formato: Printed Book
Publicado em: NEW DELHI, NEW INDIA PUBLISHING AGENCY 2012
Assuntos:
CEREALS,MILLETS AND PULSES BASED FOODS
FRUITS AND VEGETABLES BASED FOODS
TRADITIONAL FOODS

Kerala Agricultural University

Detalhes do Exemplar Kerala Agricultural University
Área/Cota: 641.3 SAS/AG
Cód. Barras: Informação em tempo real indisponível

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