AGRI FOOD CROPS: PROCESSING, VALUE ADDITION, PACKING & STORAGE

Detalles Bibliográficos
Main Authors: SASI KUMAR, R, SIVAKUMAR, P S
Formato: Printed Book
Publicado: NEW DELHI, NEW INDIA PUBLISHING AGENCY 2012
Subjects:
CEREALS,MILLETS AND PULSES BASED FOODS
FRUITS AND VEGETABLES BASED FOODS
TRADITIONAL FOODS

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 641.3 SAS/AG
Copia Live Status Unavailable

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