AGRI FOOD CROPS: PROCESSING, VALUE ADDITION, PACKING & STORAGE

Sonraí Bibleagrafaíochta
Main Authors: SASI KUMAR, R, SIVAKUMAR, P S
Formáid: Printed Book
Foilsithe: NEW DELHI, NEW INDIA PUBLISHING AGENCY 2012
Ábhair:
CEREALS,MILLETS AND PULSES BASED FOODS
FRUITS AND VEGETABLES BASED FOODS
TRADITIONAL FOODS

Kerala Agricultural University

Sonraí sealbhúcháin ó Kerala Agricultural University
Gairmuimhir: 641.3 SAS/AG
Cóip Live Status Unavailable

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