AGRI FOOD CROPS: PROCESSING, VALUE ADDITION, PACKING & STORAGE

Bibliografiske detaljer
Main Authors: SASI KUMAR, R, SIVAKUMAR, P S
Format: Printed Book
Udgivet: NEW DELHI, NEW INDIA PUBLISHING AGENCY 2012
Fag:
CEREALS,MILLETS AND PULSES BASED FOODS
FRUITS AND VEGETABLES BASED FOODS
TRADITIONAL FOODS

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 641.3 SAS/AG
Kopi Live Status Unavailable

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