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AGRI FOOD CROPS: PROCESSING, VALUE ADDITION, PACKING & STORAGE

Detalhes bibliográficos
Principais autores:	SASI KUMAR, R, SIVAKUMAR, P S
Formato:	Printed Book
Publicado em:	NEW DELHI, NEW INDIA PUBLISHING AGENCY 2012
Assuntos:	CEREALS,MILLETS AND PULSES BASED FOODS FRUITS AND VEGETABLES BASED FOODS TRADITIONAL FOODS

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