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| LEADER |
006660000a22001810004500 |
| 082 |
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|a 641.3 SAS/AG
|
| 100 |
|
|
|a SASI KUMAR, R
|f Author
|
| 100 |
|
|
|a SIVAKUMAR, P S
|f Author
|
| 245 |
|
|
|a AGRI FOOD CROPS: PROCESSING, VALUE ADDITION, PACKING & STORAGE
|
| 260 |
|
|
|a NEW DELHI, NEW INDIA PUBLISHING AGENCY
|
| 260 |
|
|
|c 2012
|
| 300 |
|
|
|a pages 278
|
| 650 |
|
|
|a CEREALS,MILLETS AND PULSES BASED FOODS
|
| 650 |
|
|
|a FRUITS AND VEGETABLES BASED FOODS
|
| 650 |
|
|
|a TRADITIONAL FOODS
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 167243
|d 167243
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_300000000000000_SAS_AG
|7 0
|9 170957
|a KAUCOAP
|b KAUCOAP
|c GEN
|d 2013-07-24
|g 1910.00
|o 641.3 SAS/AG
|p KAU_COAP08702
|r 2013-07-24
|w 2018-06-11
|y BK
|