AGRICULTURAL PROCESSING AND FOOD ENGINEERING ( A BASIC APPROACH)

Bibliographic Details
Main Authors: DABHI, MUKESH N, DHAMSANIA, N K
Format: Printed Book
Published: LUDHIANA, KALYANI 2010
Subjects:
ENGINEERING PROPERTIES OF AGRICULTURAL PRODUCE
MECHANICAL SEPARATION
MIXING
SIZE REDUCTION
Description
Physical Description:pages 342

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