QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING

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Bibliographic Details
Main Authors: DEVRAJ, RAKESH, SHARMA
Format: Printed Book
Published: NEW DELHI, NEW INDIA PUBLISHING AGENCY 2011
Subjects:
FOOD PROCESSING INDUSTRY
PROCESSIMG PLANT
PROCESSING PLANT HAZARDS

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 664.07054 DEV/QU
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