PREVENTION OF POST-HARVEST FOOD LOSSES: FRUITS,VEGETABLES AND ROOT CROPS

Detalles Bibliográficos
Autor principal: FAO, UN
Formato: Printed Book
Publicado: DELHI, DAYA PUBLISHING HOUSE 2007
Materias:
INTRODUCTION
NUTRITION AND FRESH PRODUCE
PERISHABILITY AND PRODUCE LOSSES
PRE-HARVEST FACTORS IN PRODUCE MARKETING

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