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FAO, UN
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FAO, UN
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HORTICULTURAL MARKETING: A RESOURCE AND TRAINING MANUAL FOR EXTENSION OFFICERS
by
FAO
,
UN
Published 2007
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2
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PREVENTION OF POST-HARVEST FOOD LOSSES: FRUITS,VEGETABLES AND ROOT CROPS
by
FAO
,
UN
Published 2007
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3
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DEFICIT IRRIGATION PRACTICES
by
FAO
,
UN
Published 2004
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4
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ASSESSING SOIL CONTAMINATION: A REFERENCE MANUAL
by
FAO
,
UN
Published 2007
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Related Subjects
DETERMINING FOLLOW-UP MEASURES
IDENTIFYING POSSIBLE HUMAN HEALTH RISKS THROUGH CONTAMINATION
INTRODUCTION
MARKETING PROCESS
NUTRITION AND FRESH PRODUCE
PERISHABILITY AND PRODUCE LOSSES
PRE-HARVEST FACTORS IN PRODUCE MARKETING
SUCCESSFUL CASES IN HORTICULTURAL MARKETING
USE OF THE FAO CROPWAT
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