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| LEADER |
011220000a22002170004500 |
| 082 |
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|a 634 FAO/PR
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| 100 |
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|a FAO, UN
|f Author
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| 245 |
|
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|a PREVENTION OF POST-HARVEST FOOD LOSSES: FRUITS,VEGETABLES AND ROOT CROPS
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| 260 |
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|a DELHI, DAYA PUBLISHING HOUSE
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| 260 |
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|c 2007
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| 300 |
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|a pages 157
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| 650 |
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|a INTRODUCTION
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| 650 |
|
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|a NUTRITION AND FRESH PRODUCE
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| 650 |
|
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|a PERISHABILITY AND PRODUCE LOSSES
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| 650 |
|
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|a PRE-HARVEST FACTORS IN PRODUCE MARKETING
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| 942 |
|
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|c BK
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| 999 |
|
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|c 167024
|d 167024
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| 952 |
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| 952 |
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| 952 |
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|r 2018-09-22
|w 2018-09-22
|y BK
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