SPICE CROPS: MAJOR SPICES-V-1

Bibliographic Details
Main Authors:	BHAT, A L, PARTHASARATHY, V A
Format:	Printed Book
Published:	NEW DELHI, TODAY & TOMORRO'S 2008
Subjects:	BLACK PEPPER CARDMOM GINGER INTRODUCTION

Holdings details from Kerala Agricultural University
Call Number:	633.83 PAR/SP
Copy	Live Status Unavailable

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