FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES

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Bibliographic Details
Main Authors: KUMAR, SANJEEV, SRIVASTAVA, R P
Format: Printed Book
Published: LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING CO. 1994
Edition:3
Subjects:
ENZYMES IN THE FOOD INDUSTRY
HISTORY OF FOOD PRESERVATION AND CANNING INDUSTRY

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 664.8 SRI/FR
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