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BIOCHEMISTRY OF FRUIT RIPENING

書目詳細資料
Main Authors: SEYMOUR, G B, TAYLOR, J E, TUCKER, G A
格式: Printed Book
出版: NEWYORK, CHAPMON & HALL 1993
主題:

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號: 582.0464 SEY/BI
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