BIOCHEMISTRY OF FRUIT RIPENING

Bibliographic Details
Main Authors:	SEYMOUR, G B, TAYLOR, J E, TUCKER, G A
Format:	Printed Book
Published:	NEWYORK, CHAPMON & HALL 1993
Subjects:	POMOLOGY

Holdings details from Kerala Agricultural University
Call Number:	582.0464 SEY/BI
Copy	Live Status Unavailable

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