BIOCHEMISTRY OF FRUIT RIPENING

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Bibliografske podrobnosti
Main Authors: SEYMOUR, G B, TAYLOR, J E, TUCKER, G A
Format: Printed Book
Izdano: NEWYORK, CHAPMON & HALL 1993
Teme:
POMOLOGY

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 582.0464 SEY/BI
Kopija Zaloga ni dosegljiva

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