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AGRO BASED AND PROCESSED FOOD PRODUCTS

Bibliografske podrobnosti
Glavni avtor: EIRI, BOARD OF CONSULTANTS
Format: Printed Book
Izdano: NEW DELHI, ENGINEERS INDIA RESEARCH INSTITUTE 2000
Teme:

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 641.3 EIR/AG
Kopija Zaloga ni dosegljiva
Kopija Zaloga ni dosegljiva